Guidance, not gates

Books & Videos

The guides retain their set structure while also becoming routes through the Skill Map. You can use them, combine them, or work independently.

Set

Foundations

Milk Bread

A softer everyday loaf, built on real bread skills.

7 mapped skills Foundations

Sweet Buns

Soft spirals, simple glaze, and dough that stays under control.

5 mapped skills Foundations

Focaccia

Wet dough, good oil, deep dimples, and a forgiving bake.

5 mapped skills

Set

Everyday Shapes

Dinner Rolls

One pan, tight shaping, and rolls that pull apart soft.

4 mapped skills Everyday Shapes

Sandwich Loaf

The loaf you actually eat every day.

5 mapped skills Everyday Shapes

Party Bread

Pull-apart bread built for a room.

4 mapped skills

Set

Fast & No-Rise

Flatbreads

Rolled thin, cooked hot, and ready fast.

5 mapped skills Fast & No-Rise

Pancakes

Batter, griddle, breakfast—fast.

4 mapped skills Fast & No-Rise

Banana Bread

Ripe bananas, no yeast, and a forgiving loaf.

4 mapped skills

Set

Cold Butter

Biscuits

Cold butter, quick hands, and visible layers.

4 mapped skills Cold Butter

Cornbread

Same cold-butter trick, different grain, hotter pan.

4 mapped skills Cold Butter

Scones

The biscuit method dressed up for a better morning.

4 mapped skills

Set

Wild Yeast

Sourdough Starter Basics

Grow your own yeast with flour, water, and attention.

3 mapped skills Wild Yeast

Sourdough Loaf

Turn the jar on the counter into a loaf on the table.

5 mapped skills Wild Yeast

Discard Crackers

Nothing wasted, rolled thin, baked crisp.

4 mapped skills

Set

Companion

Butters & Spreads

Useful finishes and pairings for the breads already moving through the kitchen.

3 mapped skills

Watch and practice

Videos

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Video guide