BreadMoves

Bread Moves shelf

Everyday Shapes One dough, three different shapes to bake it into.

Rolls, loaf-pan bread, and pull-apart bread: shape changes the job.

Part of Everyday Shapes

Dinner Rolls

One Pan, Pull-Apart Soft. Dinner rolls take a soft, enriched dough and portion it small, baking each piece shoulder to shoulder in a pan instead of as one long loaf.

Part of Everyday Shapes

Sandwich Loaf

Everyday, Sliceable, Simple. This is the loaf you actually eat every day: built long instead of portioned, with even slices and a crumb sturdy enough for a sandwich, soft enough for toast.

Part of Everyday Shapes

Party Bread

Pull-Apart and Shareable. This is the loaf built for other people: a shareable, pull-apart bread that hits the table and disappears, torn into pieces and layered with garlic butter and cheese.

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Book links, sample pages, bake notes, corrections, and new release notices go to the list first.