Bread Book / Everyday Shapes

Sandwich Loaf Everyday, Sliceable, Simple

Everyday, Sliceable, Simple. This is the loaf you actually eat every day: built long instead of portioned, with even slices and a crumb sturdy enough for a sandwich, soft enough for toast.

This is the loaf you actually eat every day: built long instead of portioned, with even slices and a crumb sturdy enough for a sandwich, soft enough for toast.

A basic enriched sandwich loaf, the same dough family as Milk Bread, baked a little firmer so it slices clean without falling apart.

No special shaping beyond a tight roll into the pan. Built to be sliced daily, not admired.

This loaf wants an even shape more than a soft one: a tight roll into the pan means straighter slices later.

For the kitchen

Useful skill, kept close.

For people who want everyday bread to change shape without losing the dough skills they already learned.

Moves inside

What this book puts in your hands.

• Shape It Tight — This loaf wants an even shape more than a soft one: a tight roll into the pan means straighter slices later.
• After kneading: smooth, elastic, springs back slowly
• First rise: doubled, pillowy
• After shaping: tight, seam-side down
• Second rise: crowned just above the rim

Shelf

Also on this shelf

One dough, three different shapes to bake it into.

Part of Everyday Shapes Dinner Rolls Part of Everyday Shapes Sandwich Loaf Part of Everyday Shapes Party Bread

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