Part of Fast & No-Rise
Flatbreads
Rolled Thin, Cooked Fast. Flatbreads strip bread down to its fastest form: roll, rest briefly, and cook hot and fast in a skillet or oven. No loaf pan, no long rise.
Bread Moves shelf
No-yeast breads and batters for quick wins without waiting.
Rolled Thin, Cooked Fast. Flatbreads strip bread down to its fastest form: roll, rest briefly, and cook hot and fast in a skillet or oven. No loaf pan, no long rise.
Batter, Griddle, Ready Fast. Pancakes push the same idea as any fast bread even further: batter mixed, griddle hot, plate full, all in the time it takes to make coffee.
Ripe Bananas, No Yeast. This is bread the fast way: baking soda does the lifting instead of yeast, so there's no rise to wait on and no starter to maintain.
Book links, sample pages, bake notes, corrections, and new release notices go to the list first.