Bread Book / Fast & No-Rise
Banana Bread Ripe Bananas, No Yeast
Ripe Bananas, No Yeast. This is bread the fast way: baking soda does the lifting instead of yeast, so there's no rise to wait on and no starter to maintain.
This is bread the fast way: baking soda does the lifting instead of yeast, so there's no rise to wait on and no starter to maintain.
A basic banana bread: ripe bananas, butter, sugar, eggs, and flour, leavened with baking soda instead of yeast.
No kneading, no shaping. Just two bowls, a whisk, and a loaf pan.
Quick bread batter wants light handling: mix until just combined. Overmixing builds gluten and turns the crumb tough.
Useful skill, kept close.
For people who want useful bread and batter without waiting on yeast, long proofing, or weekend-level planning.
What this book puts in your hands.
- Don't Overmix — Quick bread batter wants light handling: mix until just combined.
- Bananas: very ripe, heavily spotted or black
- After mixing: just combined, small lumps okay
- Batter: thick, pourable, not runny
- Baked: risen, cracked top, deep golden
Also on this shelf
No yeast, no waiting. Bread and batter that moves fast.
Get the next Bread Moves drop.
Sample pages, bake notes, corrections, and new release notices go to the list first.